As promised, here is one of our favorite recipes
Dana's Salmon Pizzas
serves 4
4 flat breads or pita's (We use whole grain)
1 package of mozzarella shredded cheese (2% or skim)
1 Roma tomato sliced in circles
1 jar of alfredo sauce (we use Ragu)
1 package of Chicken of the Sea pink salmon (the pouch)
1 can of sliced mushrooms
1 can of sliced black or green olives
optional: (We have tried all of these. We like to change it up a bit.)
sliced almonds, onion, feta cheese chunks, capers
Directions:
1) place pitas/flatbreads on cookie sheet
2) spread alfredo sauce on the pita
3) sprinkle desired amount of shredded mozzarella
4) break salmon apart into small chunks and spread evenly
5) add other ingredients as desired
6) bake at 350 for 10-12 minutes
7) serve, and absorb praise! lol
Tell me what you think of this recipe please!
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